Co₂ Remelt Decolorization & Filtration Key Benefits Carbonatation of thick liquor remelt (70 Brix) Decolorization of high colored raw melt Efficient lime addition to melt liquor From boiler gas of alcohol fermenters scrubbing and compression of Co₂ Efficient CO₂...
Syrup Clarification Key Benefits 80% reduction in clarified juice turbidity 10-20% reduction in raw sugar color Substantial reduction in insoluble solids e.g. bagacillo Substantial reduction in ash Substantial improvement in the filterability of the raw sugar...
Sugar Dryer / Cooler Key Benefits Suitable for raw, white and refined sugar applications Counter-current operation Reduced dryer length Low power consumption with one induced draft fan Simple process control and automation system for optimized performance Produces...
Sugar Conditioning System Main Advantages It provides an environment where the super saturation of the outer layer of the glass can be reduced without thunder. As the sucrose leaves the outer layer, the concentration of impurities increases and moisture is released....
Stacked Continuous Vacuum Pan Key Benefits Suitable for cane, beet and refinery massecuites Compact modular design using a honeycomb calandria High Circulation Rate without the use of mechanical stirrers Lower turndown ratio during the cleaning cycle Small footprint...
Spanish 
English