Syrup Clarification

Key Benefits

• 80% reduction in clarified juice turbidity
• 10-20% reduction in raw sugar color
• Substantial reduction in insoluble solids e.g. bagacillo
• Substantial reduction in ash
• Substantial improvement in the filterability of the raw sugar
• Reduction in pan boiling cycle times
• Reduced starch levels in raw sugar
• Standard sizes up to 1,000 TCH capacity in a single system