Key Benefits

  • Suitable for raw, white and refined sugar applications
  • Counter-current operation
  • Reduced dryer length
  • Low power consumption with one induced draft fan
  • Simple process control and automation system for optimized performance
  • Produces refined sugar with significantly reduced propensity for caking
  • Air preheating (as required)
  • Dust is eliminated as the entire system operates under a slight vacuum
  • Existing co-current dryers can be modified to the STI design
  • Up to 120 T/h design in a single unit (Raw Sugar)
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