Interactive Factory Map
Below is an interactive factory map. Hover your mouse on the map to zoom in. Click on the information (i) icons to show details about a specific equipment.
We offer equipment for the processing of sugar cane, as well as ancillary equipment that is necessary in the operation of sugar factories, including:
- Ash-Water Clarifier
- Bagasse Fired Boiler
- Cane Juice Clarifier Systems
- Cane Shredder
- Continuous Massecuite Reheater
- Continuous Vacuum Pan
- Continuous Vertical Crystallizer
- Diffusers
- Direct Contact Heaters/Condenser
- General Equipment and Vessels
- Mechanical Circulator
- Reflex Sugar Boiling & Brix Measurement Probe & Transmitter
- Sieve Plate Scrubber
- Sugar Conditioning System
- Sugar Dryer/Cooler
- Syrup Clarification
- Variable Throat Scrubber
- Water Ejector